Healing Remedies From Our Whenua
Clinically tested Mānuka and native botanicals, gathered on our East Coast whenua and crafted as rongoā for modern life — for irritated skin, sore joints and tired, stressed bodies.
Whānau harvested, small batch, clinically tested where noted. Always 100% natural.
Our honeys are more than something sweet on toast — they’re small jars of rongoā from our East Coast whenua.
Use these honeys to soothe the chest, support digestion, calm inflamed skin from the inside out, and strengthen everyday immunity.
Not sure where to start? Choose Kūmarahou Honey if you want a traditional spring cleanser, or our Mānuka honeys for daily immune support and gentle healing.
These are our most powerful topical rongoā remedies — crafted from wild Mānuka and native botanicals, then slowly distilled on our whenua.
Reach for Wild Mānuka Oil when your skin flares, your joints ache, or you need a grounding nightly ritual. Use our mists and hydrosols to calm, cool and reset the nervous system through breath and wairua.
Start with Wild Mānuka Oil if you’re new here, then add a hydrosol or mist to build your own healing ritual.
★★★★★ “My skin has never been this calm.”
★★★★★ “The oil and mist are now part of my nightly karakia and wind‑down.”
Our honey is
Unpasteurised and totally raw Mānuka honey
From our hives nestled on the East Cape we let nature do the work. Our honey reflects the land in which it is created – wild and pure, naturally free of pesticides.
Learn & Heal
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Honey in kura (school)
Family Farmed Honey That Gives Back
Honey is great for our tamariki. Scientific research shows it is great for improving memory and mental alertness in the classroom, fighting mouth infections for both the teeth, gums and as a natural remedy for runny noses and coughs.
Meet our Whānau (Family)
Meet Laney
Meet Eugene
Meet Sol
Meet Tea
Meet Jett
Meet Kane John
He whenua, he tangata — The land and the people are one.
Healing from the East Coast, Made with Aroha
Everything starts with the land. Our Mānuka grows wild and untouched on the East Coast of Aotearoa — on the banks of the Ōtara River in Ōpōtiki, tended and honoured for generations. From hive to jar, our honey is UMF certified, wild harvested, and blessed by our Tohunga with karakia and tikanga. The mauri of this whenua travels with you — into your home, your body, your wairua. This is not simply honey. This is a taonga — a gift from the land, offered with aroha.




