SCIENTIFIC RESEARCH

 BENEFITS Manuka Honey is recognised by homeopathic doctors, nutritionists, and fitness enthusiasts as one of nature's most powerful wonders. Manuka honey contains plant-derived substances with unique health qualities, natural pollens and enzymes, healthy oligosaccharides and prebiotics, and amino acids, and is the world's most researched honey.

Prospects of honey in fighting against COVID-19: pharmacological insights 

(https://www.sciencedirect.com/science/article/pii/S2405844020326414)

Science of Honey | Portfolio Categories | UMF

Honey and Diabetes: Can You Eat Honey If You Have Diabetes?

Manuka Honey for Acne: Does It Work?

Honey for Asthma: Does It Work?

7 Proven Benefits and Uses of Manuka Honey

One of the best foods that fuel your brain!

Investigations of kanuka and manuka essential oils for in vitro treatment of disease and cellular inflammation caused by infectious microorganisms

The Effect of New Zealand Kanuka, Manuka and Clover Honeys on Bacterial Growth Dynamics and Cellular Morphology Varies According to the Species

Health Benefits of Manuka Honey as an Essential Constituent for Tissue Regeneration